![]() ![]() ![]() The groovy sounds of Plaid Iguana Project and the wailing guitar soul of Moonshine Still inspired an influx of fans, as afternoon slowly drifted towards evening, and Rusted Root prepared to take the stage. The sound quality on the side stage was equally impressive, with the soundman working overtime to maintain the level of quality despite the vast differences in instrumentation and philosophies of the various bands coming through. Being able to watch the bands from a shaded spot was a nice touch, even in the pleasant mid-70s weather the Allegheny Mountains had welcomed us with. Ubiquitone followed, digging their psychedelic roots into the Grandstand, otherwise known as the MidX side stage, with songs including "Coming for You" and "Good Road." Dancers had plenty of space in the open area up front, while those seeking to escape the sun could relax in the covered bleachers. The sound quality was crisp and clear all weekend, with nothing but green trees and mountain valleys to absorb the tones. The main stage area featured plenty of space to spread out, with food and other vendors lined up against the back. Mood Cultivation Project had the honor of opening the festival on Friday afternoon, pumping their blend of southern rock through the massive PA system. The campgrounds also hosted the Emerging Artists stage, where younger bands such as the McCloskey Brothers and Gomachi got to play based on votes tallied at the Mid-Atlantic website. The campsites were just a short walk away from the music and featured several beer and water stands sprinkled throughout. They brought this experience to bear in creating a festival packed to the brim with great music in a setting which proved comfortable for all in attendance. While this was the inaugural edition of the Mid-Atlantic Music Experience, the organizers at Gamelan Productions have been running the renowned BerkFest in Massachusetts for six years now. They say an army travels on its stomach, and this jamband junta of argonauts and audiophiles had plenty of ammunition for their travels. Of course the traditional festival fare was also available, but alongside Bearly Edible and the Irie Kitchen were the hot-fudge phantasms of Trudy's Dairy World and the carnivorous creations of Swanky Franky's. Thus it was possible, were one to have the predilection, to walk mere steps outside The New Deal's latenight set at 3 in the morning, sit yourself down on a barstool at Doug's Food Palace, and order up an obscene amount of delicious delectables. But it's a different feeling entirely when a festival inhabits a pre-assembled site, in this case the local fairgrounds of a tiny West Virginia town. It's always impressive to watch a concert site appear in the middle of nowhere, built from the dust of a family farm or carved into a clearing in the woods. From the opening notes of Mood Cultivation Project to the final encore of Widespread Panic, fans were treated to an amazing weekend of phenomenal performances, air-tight grooves, and beautiful sunny skies. Three days of fun in the sun came off without a hitch as 35 bands tore up the four stages at MidX. Plate gravy filled biscuits and garnish with green onion.Would you like some gravy with your Disco Biscuits? The watchword for the weekend was "infrastructure" as the 1st Annual Mid-Atlantic Music Experience came to the State Fair Event Center in Lewisburg, West Virginia.Bake on top shelf of preheated 400-degrees F oven for 15 minutes or until lightly golden. Place scones 1-1/2-inches (3.5-cm) apart on tray. Line baking tray with parchment paper.Press scraps together and repeat one more time. Using floured 2-1/2-inch (6-cm) round cookie cutter, punch out scones. Gradually add buttermilk and cream, gently working mixture with hands until dough forms. Mix with fingertips until mixture resembles coarse meal. On large holes of box grater, grate butter into dry mix.In large bowl, sift together flour, baking powder and baking soda.Once desired consistency is met, take off heat. Reduce the heat to medium low and cook until thickened, about 6-8 minutes.Add the milk, stir well and cook until the milk comes up to a light boil. Add the flour, stir and cook for 1 minute.Cook for 2 minutes making sure the onions don't stick to the bottom. Add the onions, garlic and roasted garlic and pepper seasoning. On medium high heat brown the sausage, making sure to break up into small pieces with a wooden spoon. 1/4 tsp McCormick Culinary ® Black Pepper, Pure Ground.2 tbsps Lawrys ® Garlic & Red Bell Pepper, Monterey Style Seasoning.1 pound Mild Italian sausage, casings removed.
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